MINT SAUCE RECIPE

Add-ins:

3 teaspoons ground Mint Leaves (Pudina Leaves)

3 teaspoons Sugar (Cheeni)

1 teaspoon Vinegar (Sirka)

1 teaspoon Salt

Step by step instructions to make mint sauce:

Bubble together vinegar, sugar and salt.

Put the ground mint leaves in a vessel and on it pour the sweetened vinegar.

Stand aside to cool before serving.