DRY CHICKEN CURRY RECIPE

Add-ins:

60gms ghee

2 Onions, meagerly cut

2 clove (laung)s garlic , meagerly cut

2 tblsp curry powder

1 tblsp tomato glue

1/2 kg chicken pieces

Step by step instructions to make dry chicken curry:

Merge ghee in a griddle, sautã© onions and garlic until onions is delicate.

Include curry powder and tomato glue, sautã© 3 minutes.

Include chicken pieces, blend well, cover, stew for around 45 minutes or until chicken is delicate.

Include lemon juice and coconut, which will ingest any overabundance sauce.

Note: The dish must be constantly viewed, as the substance may stick. In the event that this happens, add simply sufficient water to forestall