VEGETABLE PAKORA RECIPE
 
 
Fixings:

1 container Chickpea Flour (Besan)

2 tsp Oil

1 tsp Ground Cumin

1/2 tsp Salt

1 -2 Chopped Green Chillies (Jalapeno)

1/2 container Water

1 Potato

1 little Cauliflower

2 Cabbage

5 leaves Spinach cut

1/2 container Sliced Onion

The most effective method to make vegetable pakora:

1.boil the potato until only delicate, peel and hack finely.

2.finely hack cauliflower and onion. Shred the cabbage and spinach.

3.mix first set of fixings well. Beat in a blender for 4-5 minutes to fuse air (this will make the hitter fluffier).

4.let hitter rest 1/2 hour in a warm place

5.add the vegetables and blend in equally.

6.deep broil in oil that is warmed to 375°.

7.drain pakoda on paper towels and serve promptly.

8.serve vegetable pakora with coriander or mint chutney or tomato ketchu