Garlic Potato 


Add-ins :
4/ 5 potatoes

1/2 glass of mayonnaise

1 tea spoon of garlic

1/2 teaspoon white pepper

Cheddar

Oil for singing

Olive oil for rubbing the potatoes before heating

Italian flavoring (discretionary)

Methodology:

1. Wash the potatoes extremely well . Don't peel . Presently make a few transversely cuts into it making a point not to cut the potato totally .

2. Rub some olive oil over the potatoes and prepare @ 450 FH for 45 minutes .

3. Profound broil it until crunchy . Give it a chance to cool.

4. Make a mixture of mayonnaise and garlic and white pepper . You can include little sugar in it too to hone the taste . Presently put the mixture into each openings of the potato . Put some cheddar as well. Sprinkle some Italian flavoring over the potatoes .Now prepare again in a preheated stove for 15 minutes at 400 FH .

Enjoy!!!!