Egg-Semolina Halwa ( Dim-soojir halwa) 


Fixings :

3 eggs

1/3 rd container semolina or sooji

1/2 glass sugar ( as per taste)

1 glass consistent milk

1/4 th glass powder milk

1/2 glass ghee

2 cardamoms , 1 little stay of cinnamon

Slashed nuts and dry soil grown foods ( discretionary)

Keora or rose water

Squeeze of nourishment shade

Technique :

1. Broil the semolina or sooji until light tan and fragrant . Chill off . Presently Blend sooji , egg , milk , powder milk, sugar, nourishment color together until all are fused .

2. Heat ghee and broil the cardamoms , cinnamon for some time . Include the mixture and mix constantly . Continue blending until the halwa meets up , or it originates from the impending container . Sprinkle minimal rose or keora water . In the event that you wish , you can include some slashed and dried products of the soil . Take out the garam masalas before serving !!

Decorate and appreciate !! :)

Tips:

1. Bear in mind to sear the sooji without ghee or oil before you mix it with egg , drain and sugar . Don't make it to tan , simply light tan and fragrant . It serves to upgrade the taste of semolina or sooji .