Hummingbird Cake 


Fixings :
2 eggs , room temperature

1 and 1/2 container of universally handy flour

1/3 rd container oil + 1/fourth measure softened and cooled relaxed margarine ( melt the spread then cool it again until structures mellowed spread)

3/4 th mug sugar

3/4 th tea spoon heating pop

1/2 tea spoon nutmeg

1/2 tea spoon cinnamon powder

1 tea spoon vanilla quintessence

1 vast banana , crushed

1/3 rd glass canned smashed pineapple

1/2 mug cleaved walnut/ pecan

1/4 th mug syrup from the canned pineapple

For Cream cheddar coat :

4 oz or half bundle of cream cheddar

1/2 glass powdered sugar

1 tea spoon vanilla substance

3- 4 tbl spoon drain or vanished milk

Methodology :
1. Preheat the broiler to 350 FH .

2.blend pounded banana and smashed piapple together . Put aside . Presently Blend the oil . spread , sugar , egg together . Include the mixed banana and pieapple , Add the vanilla pith and syurp , blend .

3. Sifter flour , heating pop together . Blend the nutmeg and cinnamon powder . Presently overlay in with the wet mixture in three groups . Finally crease in the hacked pecans .

4. Spill on a bundt skillet, tap for few minutes and heat instantly for around 30 minutes or until if toothpick embedded tells the truth out .

5. Chill off the cake completele before you spill the coating on it . Presently beat the mollified cream cheddar and sugar together until velvety include the milk . beat in .

Spill over the cake .

Delight in !!!