Rava Idli 


Fixings :

1 container sooji/ semolina

1/2 container plain yogurt

1/3 rd container 1/2 mug water

Salt to taste

1 tea spoon mustard seed

Curry patta

A squeeze of hing

1 tbl spoon channa daal

1 tbl spoon oil/ ghee

1 tea spoon vinegar

1 tea spoon preparing pop

Little cut veggies like carrots and grean peas , corn

Methodology :

1. Dry meal the sooji a bit until minimal fragrant however not tan . Presently Mix with yogurt , water and salt . Make a thick however not an uncooked player . The hitter ought to be thick however not very thick .Neither ought to be thin .

2. Hotness oil and ghee and temper with mustard seed and chaana daal . Sear until the daal is tan , now include the curry pattas and hing . Spill over the player . Blend with the veggies . Presently include the heating pop disintegrated in vinegar .

3. Presently spoon the player on lubed Idli shape and spot the mold into a vast pot loaded with water . The Mold ought not touch the water . Shut the top and steam for 7-8 minutes .

Revel in hot with cilantro and nut chutney !!

Tips :

The individuals who doesn't have idli mold , don't stress , simply take a little bit of clean cotton material . Spill some hitter in a lubed little bowl then topple the dish on the fabric much the same as our bhapa pitha . Cover approximately and steam like Vapa pitha . :) Though bhapa pitha player is dry and detached , idli hitter is wet however when steamed , the fabric will confess all . :)