Mushy Italian Style Baked Chicken
Add-ins
Clump -1
Chicken Breast -27.
Diced Tomatoes - 1
Shredded Cheddar Cheese- Handful
Olive Oil -3 tbsp
Clump -2
Ritz Crackers or Bread morsels - 10 nos
Pepper -1 tsp
Garlic Powder - 1 tsp
Salt - 1 tsp
Parsley Flakes - 2 tsp
Technique
1. Wash the Chicken.
2. Pound the saltines and blend all the fixings from bunch -1.
3. Preheat broiler to 300 degree C.
4.take a glass skillet cover the dish with 1 tbsp olive oil to evade the staying.
5.roll the washed chicken over the mixture and cover it pleasantly and put in the skillet.
6.sprinkle the remaining mixture over the chickens in the container.
7.put some diced tomatoes over the chicken and 2-3 drops of olive oil over the chicken and spread the container with aluminum foil.
8.place the skillet in the broiler and keep it for 20 minutes.
9.taken the work out and sprinkle cheddar over the chicken.
10.keep the skillet again the broiler for an additional 10 minutes or until cheddar softens.
11.serve the chicken with any velvety vegetables.
Add-ins
Clump -1
Chicken Breast -27.
Diced Tomatoes - 1
Shredded Cheddar Cheese- Handful
Olive Oil -3 tbsp
Clump -2
Ritz Crackers or Bread morsels - 10 nos
Pepper -1 tsp
Garlic Powder - 1 tsp
Salt - 1 tsp
Parsley Flakes - 2 tsp
Technique
1. Wash the Chicken.
2. Pound the saltines and blend all the fixings from bunch -1.
3. Preheat broiler to 300 degree C.
4.take a glass skillet cover the dish with 1 tbsp olive oil to evade the staying.
5.roll the washed chicken over the mixture and cover it pleasantly and put in the skillet.
6.sprinkle the remaining mixture over the chickens in the container.
7.put some diced tomatoes over the chicken and 2-3 drops of olive oil over the chicken and spread the container with aluminum foil.
8.place the skillet in the broiler and keep it for 20 minutes.
9.taken the work out and sprinkle cheddar over the chicken.
10.keep the skillet again the broiler for an additional 10 minutes or until cheddar softens.
11.serve the chicken with any velvety vegetables.
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