Fish Finger/ Fish stick 


Fixings:
Filet of any white fish , cut in 10 strips ( I took Basa filet)

2 eggs

4 tbl spoon of generally useful flour

Lemon juice

1 and 1/2 tea spoon pulverized white or dark pepper

salt to taste

1/4 th tea spoon nutmeg powder ( discretionary)

Panko ( Japanese ) or some other bread morsel

Oil to broil

Technique:

1. Marinate the filet strips with lemon squeeze and pulverized dark or white pepper . Make a player with 2 eggs and 4 tbl spoon of generally useful flour . Include salt and little nutmeg powder . Presently include the fish strips and permit to rest for in any event half n hour to imbue the flavor .

2. Layer with bread pieces and sear in a griddle with enough oil . It shoud not be broiled yet must be fricasseed with enough oil ..