BREAD PAKORA RECIPE (Bread Fitter) 


Add-ins:

4-5 Bread Slices

1cup Gram Flour (Besan)

1/fourth tsp turmeric powder

Salt to taste

1/2 tsp Ajwain

Red bean stew powder to taste

1/fourth tsp Garam Masala powder

Water for player

Oil for fricasseeing

Instructions to make bread pakoda :

1.cut Bread cuts into coveted shapes (like triangle, rectangle and so on.)

2.in a vessel include gram flour salt, stew powder, garam masala, ajwain and blend it.

3.now by spilling little water at once make a smooth hitter (not excessively thick or excessively lose)

4.heat oil in a kadhai.

5.dip bread piece in the hitter and sear till fresh on medium fire.

6.serve bread pakora hot with green chutney and tomato sauce.