Friday 2 January 2015

Hot Milk Cake Recipe

Hot Milk Cake Recipe
Fixings

4 eggs

2 containers sugar

1 teaspoon vanilla concentrate

2-1/4 measures generally useful flour

2-1/4 teaspoons preparing powder

1-1/4 measures 2% milk

10 tablespoons spread, cubed

Bearings :
In a huge vessel, beat eggs on fast for 5 minutes or until thick and lemon-colored. Step by step include sugar, beating until mixture is light and cushy. Beat in vanilla. Consolidate flour and heating powder; continuously add to player; beat at low speed until smooth.

In a little pot, hotness drain and margarine just until spread is liquefied. Progressively add to player; beat just until consolidated.

Put into a lubed 13-in. x 9-in. heating container. Heat at 350° for 30-35 minutes or until a toothpick embedded close to the middle confesses all out. Cool on a wire rack. Yield: 12-16 servings.

Aggregate TIME: Prep: 20 min. Heat: 30 min. + cooling

1 comment:

  1. Asian Food:Triple ginger & zest cake | Custard tart |
    Sticky onion & cheddar quiche| Blast prawn mixed greens | Green mango greens with prawns |Simple Chicken Rice Casserole|
    Tomato Chicken Recipe
    http://asianfoodbd.blogspot.com/

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