Tips:
HERE ARE A FEW KITCHEN TIPS TO MAKE YOUR TIME IN THE KITCHEN EASIER .
1/ Add a teaspoon of oil or a teaspoon lemon juice while cooking rice to prevent
the grains from sticking.
2/ Add a pinch of salt to the water while boiling eggs to prevent the egg shells
from cracking.
3/ To peel pearl onions/ baby onions easily , soak them in cold water for 15-20
minutes.
4/ Add a pinch of sugar while boiling green peas to retain their green color.
5/ For onions to brown quickly , you add salt to it while cooking.
6/ Soak almonds in hot water for 10-15 minutes to remove its skin easily.
7/ To set curd faster, you add a slit green chillie to it.
8/ While cooking ladyfingers, add a few drops of lemon juice or a teaspoon
yogurt to avoid becoming sticky.
9/ Add a little rice flour to the wheat flour while kneading
to get crispy pooris.
10/ Add a few pieces of raw potato (skin Peeled) to remove excess salt in the
dish.
HERE ARE A FEW KITCHEN TIPS TO MAKE YOUR TIME IN THE KITCHEN EASIER .
1/ Add a teaspoon of oil or a teaspoon lemon juice while cooking rice to prevent
the grains from sticking.
2/ Add a pinch of salt to the water while boiling eggs to prevent the egg shells
from cracking.
3/ To peel pearl onions/ baby onions easily , soak them in cold water for 15-20
minutes.
4/ Add a pinch of sugar while boiling green peas to retain their green color.
5/ For onions to brown quickly , you add salt to it while cooking.
6/ Soak almonds in hot water for 10-15 minutes to remove its skin easily.
7/ To set curd faster, you add a slit green chillie to it.
8/ While cooking ladyfingers, add a few drops of lemon juice or a teaspoon
yogurt to avoid becoming sticky.
9/ Add a little rice flour to the wheat flour while kneading
to get crispy pooris.
10/ Add a few pieces of raw potato (skin Peeled) to remove excess salt in the
dish.
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