Chile Cheese Ball

Chile Cheese Ball  

Materials 

1. Great cheese and a half cup 

2. 1 pm mashed boiled potatoes
3. 3 tablespoons corn starch
4.  Half a teaspoon of black pepper powder
5. 1 teaspoon arigano
6. Chopped chili
7. Quarter cup flour
8.  1 and  half cup Bread crams
9.  Half a cup of cooked sweet corn
10. Half a cup of chopped Capsicum
11.  Two tablespoons of chopped coriander
12. 1 cell chopped garlic
13. Oil for deep fry .

Processing :

1) Let the pan heat the oil.
2) Take a cup of cheese, potato, Sweet Corn, Capsicum, chilies, garlic, a little salt, coriander, two tablespoons corn starch, pepper powder, arigano. Take smeared them very well. You can if you want to slow down chili. Arigano do not need.
3) Corn starch Pour a plate. Pour another plate Bread crams
4) flour and mixed with water to make a thin mixture.
5) from a mixture of cheese, make small balls. They are first smeared with a little bit of corn to  starce. Take a dip in the flour mixture. Finally Bread roll crams. Thus, after taking over Bread crams can leave them in the refrigerator. Guests can fry came out quick.
6) Take the balls  deep fried.

Serve hot with the sauce.