China breakfast parfait
Fixings
125g punnet raspberries
250g punnet strawberries, hulled, cut or quartered
1 banana, cut or cleaved
2 tablespoons nectar
1/3 mug walnuts, toasted
2 mugs Jalna Sweet & Creamy Greek Yogurt
3 tablespoons chia seeds
System
Step 1
Join the raspberries, strawberries, banana and nectar in a dish. Disintegrate the walnuts into littler pieces and include the dish. Throw gently to consolidate.
Step 2
Layer the products of the soil blend, then again with the Jalna and chia seeds in four glasses or dishes to serve.
Notes
Utilize any of the delectable Jalna yogurt assortments set up of the Sweet & Creamy. Attempt Full cream Greek or Low Fat Greek.
Fixings
125g punnet raspberries
250g punnet strawberries, hulled, cut or quartered
1 banana, cut or cleaved
2 tablespoons nectar
1/3 mug walnuts, toasted
2 mugs Jalna Sweet & Creamy Greek Yogurt
3 tablespoons chia seeds
System
Step 1
Join the raspberries, strawberries, banana and nectar in a dish. Disintegrate the walnuts into littler pieces and include the dish. Throw gently to consolidate.
Step 2
Layer the products of the soil blend, then again with the Jalna and chia seeds in four glasses or dishes to serve.
Notes
Utilize any of the delectable Jalna yogurt assortments set up of the Sweet & Creamy. Attempt Full cream Greek or Low Fat Greek.
