Hot Milk Cake Recipe
Fixings
4 eggs
2 containers sugar
1 teaspoon vanilla concentrate
2-1/4 measures generally useful flour
2-1/4 teaspoons preparing powder
1-1/4 measures 2% milk
10 tablespoons spread, cubed
Bearings :
In a huge vessel, beat eggs on fast for 5 minutes or until thick and lemon-colored. Step by step include sugar, beating until mixture is light and cushy. Beat in vanilla. Consolidate flour and heating powder; continuously add to player; beat at low speed until smooth.
In a little pot, hotness drain and margarine just until spread is liquefied. Progressively add to player; beat just until consolidated.
Put into a lubed 13-in. x 9-in. heating container. Heat at 350° for 30-35 minutes or until a toothpick embedded close to the middle confesses all out. Cool on a wire rack. Yield: 12-16 servings.
Aggregate TIME: Prep: 20 min. Heat: 30 min. + cooling
Fixings
4 eggs
2 containers sugar
1 teaspoon vanilla concentrate
2-1/4 measures generally useful flour
2-1/4 teaspoons preparing powder
1-1/4 measures 2% milk
10 tablespoons spread, cubed
Bearings :
In a huge vessel, beat eggs on fast for 5 minutes or until thick and lemon-colored. Step by step include sugar, beating until mixture is light and cushy. Beat in vanilla. Consolidate flour and heating powder; continuously add to player; beat at low speed until smooth.
In a little pot, hotness drain and margarine just until spread is liquefied. Progressively add to player; beat just until consolidated.
Put into a lubed 13-in. x 9-in. heating container. Heat at 350° for 30-35 minutes or until a toothpick embedded close to the middle confesses all out. Cool on a wire rack. Yield: 12-16 servings.
Aggregate TIME: Prep: 20 min. Heat: 30 min. + cooling
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